Cocktail · Recipe
Concombre Gascon
A fresh, elegant twist somewhere between a Collins and a Highball, with a South-West touch.
- Profile
- Fresh, floral, lightly tart
- Glass
- Highball
- Method
- Shaken, then topped up
- Time
- 4 min
- Difficulty
- Easy
Ingredients
Makes 1 cocktail
- 4 cl BLANCHE Cloud & Clet
- 2 cl fresh lime juice
- 1 cl elderflower syrup (or verbena-infused honey)
- Chilled sparkling water, to top up
- Ice cubes
Garnish: Long cucumber ribbon (spiralled or along the rim)
Method
- Press the cucumber ribbon against the inside of a highball glass, then fill it with ice.
- Shake the Blanche, lime juice and syrup with ice.
- Pour into the highball and top up with sparkling water.
Recipes for adults only. Alcohol abuse is dangerous for your health. Please drink responsibly.
