Cocktail · Recipe
Terre Brûlée
Smoky, deep and lightly sweet.
- Profile
- Deep, smoky, complex and dry, with a spiced cocoa finish
- Glass
- Rocks glass, large ice cube
- Method
- Stirred
- Time
- 4 min
- Difficulty
- Easy
Ingredients
Makes 1 cocktail
- 3 cl BLANCHE Cloud & Clet
- 1 cl mezcal
- 1 cl Bénédictine
- 2 cl sweet red vermouth
- 1 dash chocolate bitters
- One large ice cube, plus ice for stirring
Garnish: Burnt grapefruit zest
Method
- Stir the Blanche, mezcal, Bénédictine, vermouth and bitters in a mixing glass filled with ice.
- Strain into a rocks glass over a large ice cube.
- Garnish with a burnt grapefruit zest.
Recipes for adults only. Alcohol abuse is dangerous for your health. Please drink responsibly.
